Cooking Demonstrations

Monday: –   Philip Brazil – Executive Chef at Kelly’s Resort Hotel

Join Philip Brazil, Kelly’s new Executive Chef, for an unforgettable culinary experience. With a BA and master’s in culinary management and expertise honed at prestigious establishments like The K Club, Sheen Falls, and Castle Leslie, Philip brings innovation and passion to every dish.

Starting in 2025, Philip will share the secrets behind crafting exquisite bistro-style dishes in our exclusive cooking demonstrations. Learn professional techniques, explore fresh local ingredients, and take home recipes you can recreate with ease.

Don’t miss this unique opportunity to be inspired by a chef who combines a modern vision with Kelly’s 130-year tradition of excellence

Tuesday & Wednesday:     Celebrity Chef Paul Flynn

Paul Flynn is an award-winning chef and the creative force behind The Tannery Restaurant in Dungarvan, County Waterford. Renowned for his innovative approach to Irish cuisine, Paul combines local, seasonal ingredients with bold, flavourful twists. A celebrated author and TV personality, he has inspired audiences with his approachable cooking style and passion for fresh produce. Paul’s culinary expertise and warm personality make him a favourite among food enthusiasts.

Join us this November for an exclusive cooking demonstration, where Paul will share his tips, tricks, and recipes to elevate your cooking experience. Don’t miss this opportunity to learn from one of Ireland’s most respected chefs!

Thursday :    Head Pastry Chef Stephane Rochard at Kelly’s Resort Hotel

Stephane Rochard, a skilled French Pastry Chef with extensive experience gained from working at esteemed gastronomic restaurants in France, brings forth his passion for artistic culinary creations. Witness his talent as he transforms ordinary desserts into masterpieces. Additionally, Stephane holds the position of Head Chef at our renowned establishment, “Kelly’s Café,” located in Wexford.