BEACHES RESTAURANT in Rosslare

Savour culinary mastery at Beaches Restaurant, the esteemed dining gem nestled within Kelly’s Resort Hotel, Wexford. Immerse yourself in an atmosphere that seamlessly blends traditional sophistication with contemporary flair, accentuated by the hotel’s impressive art collection.

Introducing our new Executive Chef, Philip Brazil, who brings a fresh perspective and innovative techniques to the renowned kitchen of Beaches Restaurant. Succeeding Eugene Callaghan after his remarkable 15-year tenure, Philip builds on Kelly’s long-standing tradition of excellence. Eugene’s dedication and talent have been instrumental in shaping Kelly’s renowned culinary reputation, and we are delighted that he will continue to be an integral part of our team. Philip, holding both a BA and a master’s in culinary management, returning to Ireland from a stint in the Middle East, has honed his skills at esteemed establishments such as The K Club, Sheen Falls, and Castle Leslie. Starting in 2025, Philip will lead the charge in creating unforgettable culinary experiences that reflect both tradition and modern trends.

“I am thrilled to join Kelly’s and be part of a legacy that prioritises quality, innovation, and guest satisfaction,” Philip shares. “My goal is to enhance the already exceptional cuisine while introducing exciting new flavours that reflect both tradition and modern trends.” 

From farm-to-table dining experiences featuring the finest ingredients from Kelly’s Kitchen Garden to collaborations with renowned chefs, the focus remains on quality, sustainability, and delighting guests with every bite. The Kelly family’s commitment to excellence ensures that the resort continues to be a culinary destination for food lovers.

Wine connoisseurs will delight in our meticulously curated wine cellar, featuring an exceptional selection of rare finds from prestigious wine regions such as Bordeaux, Burgundy, and Rhone, exclusively sourced by Bill Kelly. These carefully chosen wines provide the perfect pairing for our culinary creations, enhancing your dining experience.

Adding to the experience, Kelly’s boasts its own bakery, where French Pastry Chef Stéphane Rochard and his team create a delightful array of freshly baked breads, cakes, and desserts daily. The commitment to freshness extends even further, with our in-house butchery ensuring top-quality meats prepared on-site.

Indulge in an unforgettable dining experience at Beaches Restaurant, where every dish tells a story of culinary excellence and every bite transports you to the heart of Wexford’s gastronomic heritage. Discover why Beaches Restaurant at Kelly’s Resort Hotel is celebrated as one of the Best Dining Destinations in Wexford.

After your exquisite dinner, continue your evening at the Ivy Room, where nightly entertainment ensures a perfect end to your day.

Beaches Dinner Menu Click here to view a Sample Menu  (Our Beaches Dinner Menu changes daily)

Smart wear is requested in the restaurant in the evening.

For our non-residents, we have two sittings available: Sunday to Friday: 6.30 pm & 8.30 pm DINNER €57.00 (4-Courses).
Our COURTESY BUS home is available for our local diners on Friday and Saturday evenings (within a 20km radius).

Indulge in an unforgettable dining experience at Beaches, where every meal is a culinary journey

 

 

Eugene Callaghan and his team continually raise their game, showcasing the pristine produce grown by Deirdre Howlin, the Head Gardener, which comes fresh from their tunnels and vegetable beds, sited just across from the hotel itself, and the dishes in Beaches restaurant express the sweet heat of the sunny south east.

John & Sally McKenna, McKenna’s Ireland