Savour the Coastal Charm: Beaches Restaurant at Kelly's Resort Hotel

Table Request

Beaches Restaurant: Every Dish tells a Story of Culinary Excellence

Delight with Fine Wines & Unforgettable Dining Moments at Beaches

Indulge in Culinary Magic: Beaches Restaurant at Kelly's Resort Hotel, Wexford

Table Request

BEACHES RESTAURANT in Rosslare

Dining at Kelly's - Make it Special

Savour culinary mastery at Beaches Restaurant, the esteemed culinary gem nestled within Kelly’s Resort Hotel, Wexford. Immerse yourself in an atmosphere that seamlessly blends traditional sophistication with contemporary flair, accentuated by the hotel’s impressive art collection. Executive Chef Eugene Callaghan’s meticulously crafted menu takes centre stage, offering a tantalising array of locally sourced delicacies that celebrate the rich culinary heritage of Wexford.

In a harmonious partnership with Head Gardener Deirdre, Chef Eugene ensures a steady supply of seasonal vegetables, emphasising freshness and supporting our sustainability initiatives. Wine connoisseurs will rejoice in our meticulously curated wine cellar, boasting an array of rare finds from prestigious wine regions like Bordeaux, Burgundy, and Rhone, handpicked by our esteemed proprietor, Bill Kelly.

Indulge in an unforgettable dining experience at Beaches Restaurant, where every dish tells a story of culinary excellence and every sip transports you to the heart of Wexford’s gastronomic heritage. Experience the Best of Wexford Dining at Beaches Restaurant, Kelly’s Resort Hotel.

Following your exquisite dinner experience, continue your evening at the Ivy Room, where nightly entertainment awaits.

Beaches Dinner Menu Click here to view a Sample Menu (Our Beaches Dinner Menu changes daily)

Smart wear is requested in the restaurant in the evening.

For our non-residents, we have two sittings available: Sunday to Friday: 6.30 pm & 8.30 pm DINNER €55.00 (4-Courses).
Our COURTESY BUS home is available for our local diners on Friday and Saturday evenings (within a 20km radius).

Indulge in an unforgettable dining experience at Beaches, where every meal is a culinary journey

Testimonial

Eugene Callaghan and his team continually raise their game, showcasing the pristine produce grown by Deirdre Howlin, the Head Gardener, which comes fresh from their tunnels and vegetable beds, sited just across from the hotel itself, and the dishes in Beaches restaurant express the sweet heat of the sunny south east.

John & Sally McKenna, McKenna’s Ireland

Kelly's Kitchen Garden

"Field to Fork Production"

Bill has long envisioned Kelly’s place in the market, emphasising not just the quality of our food but also its origins. Hence, he introduced “Kelly’s Kitchen Gardens” to ensure that our ingredients are sourced locally and sustainably.

Quality Food Partners

"Ensuring Excellence Supply"

In keeping with the ethos of Kelly’s, we buy from of the best and well-known food suppliers in Wexford and Ireland, who have been supplying the hotel over the last number of years.